Wash goat meat well and pour in a pot

Grind ginger, fresh pepper, onions, garlic and maggi in mortar. Pour in the goat. Add salt and mix well ensuring the spice touches all the meat.

Put pot in fridge for at least 4 hours. If you are patient enough, leave for 7-8 hours

Put on heat. Do not add water at this point. Add water when water in the pot is almost dry not dry oh...

Blend tomato, and onions. Pour in a pot and allow to boil. Pour in Groundnut oil. Allow to boil and well cooked. Pour in goat meat and stock and allow to simmer. Taste for salt. Add if needed. Can be served with bread, rice, yam, Indomie...