Sojne phuler pakora

Name: Sojne phuler pakora
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gms sojne phul; 1/2 cup chopped coriander leaves; 2 tsp rice powder; 4 tsp besan; 1 pinch nigella seeds; 1 pinch baking soda; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; As needed salt; As needed mustard oil

Gopikrishna Mitra @cook_12020100

Sojne phuler pakora

Gopikrishna Mitra @cook_12020100

Saved

Ingredients

30 mins

4 servings

150 gmssojne phul
1/2 cupchopped coriander leaves
2 tsprice powder
4 tspbesan
1 pinchnigella seeds
1 pinchbaking soda
1/4 tspturmeric powder
1/2 tspred chilli powder
As neededsalt
As neededmustard oil

Saved

Steps

30 mins

1

Take a bowl and put all ingredients except oil and mix it well with little water (as needed)
2

Keep the mixture for 10 minutes by covering the bowl with a lid
3

Now, take a pan and put mustard oil as needed for deep fry
4

When the oil becomes hot, put the mixture by making small balls one by one and fry it well
5

Serve hot with sauce or chutney.