Oven-Roasted Patatas Bravas (No Frying)

Name: Oven-Roasted Patatas Bravas (No Frying)
Ingredients: 2-3 Yukon Gold potatoes; 1 microwave-safe plastic bag; Salt, pepper; 3 1/2 tablespoons milk (50 ml); 7 tablespoons light olive oil or sunflower oil (100 ml); 1-2 garlic cloves; A few drops of vinegar or lemon juice; 1/2 teaspoon salt

Lamariacb @cook_1140063

Oven-Roasted Patatas Bravas (No Frying)

Lamariacb @cook_1140063

Saved

Ingredients

2-3Yukon Gold potatoes
1microwave-safe plastic bag
Salt, pepper
For the aioli sauce:
3 1/2 tablespoonsmilk (50 ml)
7 tablespoonslight olive oil or sunflower oil (100 ml)
1-2garlic cloves
A fewdrops of vinegar or lemon juice
1/2 teaspoonsalt

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Steps

1

Peel the potatoes and slice them into 1/2-inch (about 1.5 cm) thick rounds.
2

Place the potatoes in a microwave-safe roasting bag, add a little salt and pepper.
3

Microwave the potatoes on high for about 7 to 8 minutes.
4

Remove the potatoes from the bag. Heat a skillet over medium-high heat, add a little oil, and brown the potatoes on both sides.
5

For the aioli, add all the ingredients to a tall mixing cup at room temperature. Blend with an immersion blender, keeping the blender still, until the mixture emulsifies.
6

Arrange the potatoes on a plate, spoon the aioli over them to taste, and sprinkle with ground pepper.