Chocolate scones

Name: Chocolate scones
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 120 gms maida; 40 gms caster sugar; 1/2 tsp baking powder; 1 pinch baking soda; 40 gms butter(salted); 50 gms chocolate chip; 1/2 tsp vanilla extract; 60 ml buttermilk; 1 tbsp coco powder; 1 tbsp chopped nuts(almonds, cashew nuts,raisins, cherries)

Trapti Jain @cook_15279202

#eggless
myfirstrecipe

Trapti Jain @cook_15279202

#eggless
myfirstrecipe

Saved

Ingredients

40 mins

6 servings

120 gmsmaida
40 gmscaster sugar
1/2 tspbaking powder
1 pinchbaking soda
40 gmsbutter(salted)
50 gmschocolate chip
1/2 tspvanilla extract
60 mlbuttermilk
1 tbspcoco powder
1 tbspchopped nuts(almonds, cashew nuts,raisins, cherries)

Saved

Steps

40 mins

1

Preheat oven at 180 deg.celcius
2

Grease baking tray with butter or ghee,set aside
3

In a bowl seive all ingredients maida,coco powder, baking powder, baking soda
4

Cut the butter (frozen,amul butter) into small pieces and rub it in flour mixture with fingers until butter is reduced in small size
5

Stir in chocolate chips,dry fruits, cherries
6

In another bowl whisk buttermilk and vanilla extract together,add it to the flour mix stir just ough comes together
7

Place dough out on a lightly floured surface,make 6 inch round
8

Cut the round in to 6 equal wedges
9

Transfer wedges to baking tray
10

Brush lightly with butter or milk
11

Bake for 18- 20 minutes or until golden brown, or toothpick comes out clean
12

Remove from oven and place on a wire rack to cool