Chocolate cake

Name: Chocolate cake
Cuisine: Indian
Ingredients: 1 Cup maida; 1 Cup sugar powdered; 1/2 Cup cocoa powder; 1 tsp Baking powder; 1 tsp Baking soda; 1/2 tsp salt; 1/2 Cup oil; 1/2 Cup water; 1 tsp instant coffee; 1/2 cup milk; 2 tbsp curd; 1 tbsp vanilla essence

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#eggless

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

1 Cupmaida
1 Cupsugar powdered
1/2 Cupcocoa powder
1 tspBaking powder
1 tspBaking soda
1/2 tspsalt
1/2 Cupoil
1/2 Cupwater
1 tspinstant coffee
1/2 cupmilk
2 tbspcurd
1 tbspvanilla essence

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Steps

1

Method
2

Sieve and Mix all the dry ingredients and set aside.
3

Prepare hot coffee using water and instant coffee powder.
4

Mix all the wet ingredients except coffee concoction.
5

Mix the wet and dry ingredients and whisk well. Lastly add the hot coffee concoction and give a quick mix.
6

Pour in a greased cake tin and bake in a preheated oven at 180° C for 30 to 35 minutes. You can also pour into cupcake moulds and make cupcakes.
7

Top with some chocolate ganache or chocolate sauce if you have.
8

For ganache you can melt together chocolate and cream at the ration of 2:1.. cool and spread over the cake.