Empanada Stuffing

Name: Empanada Stuffing
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ground beef; 3-5 cloves garlic diced; 3-5 pieces chopped green onion; 1/4 cup chopped green olives; 1 tablespoon soy sauce; 2 teaspoons cummin; 1 teaspoon Mexican chili powder; 1 teaspoon Ancho chili powder; 1 teaspoon oregano; 1 pinch coriander powder; 1 teaspoon Valentina Salsa Picante hot sauce; 1/4 cup tomato sauce

Dave Rogers @psuedochef

Use a high grade canned green olive. Add to your taste.

Dave Rogers @psuedochef

Use a high grade canned green olive. Add to your taste.

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Ingredients

30 mins

4 servings

1 poundground beef
3-5 clovesgarlic diced
3-5 pieceschopped green onion
1/4 cupchopped green olives
1 tablespoonsoy sauce
2 teaspoonscummin
1 teaspoonMexican chili powder
1 teaspoonAncho chili powder
1 teaspoonoregano
1 pinchcoriander powder
1 teaspoonValentina Salsa Picante hot sauce
1/4 cuptomato sauce

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Steps

30 mins

1

Brown the beef with garlic and onions. Add olives last when browned.
2

Add all other ingredients together and mix well.
3

Stir in spice mixture with beef. Cook until a thick light sauce develops. Add water or more tomato sauce if necessary.