Suji ka cheela

Name: Suji ka cheela
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup rava / suji; 1/2 cup - curd; 1/2 tsp salt; 1 cup water; 1/4 cup finely chopped onion; 1/4 cup finely chopped tomato; 1/4 cup grated boiled potato; 1-2 finely chopped green chillis; 2 tbsp finely chopped coriander leaves; as needed Oil for roasting cheela

Jayakrite Kande @cook_12324384

Raipur

Suji ka cheela

Jayakrite Kande @cook_12324384

Saved

Ingredients

30 min

1 cuprava / suji
1/2 cup- curd
1/2 tspsalt
1 cup water
1/4 cup finely chopped onion
1/4 cup finely chopped tomato
1/4 cup grated boiled potato
1-2finely chopped green chillis
2 tbspfinely chopped coriander leaves
as neededOil for roasting cheela

Saved

Steps

30 min

1

Firstly, in a large bowl take 1 cup rava and 1/2 cup curd.
2

Also add 1/2 tbsp salt and 3/4 cup water and now mix well without forming any lumps.
3

Rest for 20 minutes or till rava swells completely.
4

Further add onion,tomato, boiled potato, green chilli and 2 tbsp coriander leaves.
5

Mix well and add water if required to get thick flowing consistency batter.
6

Now grease the tava with oil and spread a ladleful of batter thickly.
7

Pour 1/2 to 1 tbsp of oil around the edges.
cover and cook the chilla for 2 minutes or till it gets cooked well.
8

Flip over and press gently making sure chilla gets cooked from both sides.
9

Continue to simmer for another minute or till chilla gets cooked completely.
10

Finally, serve suji ka cheela with chutney or tea.