Rainbow crepe cake

Name: Rainbow crepe cake
Cuisine: Indian
Ingredients: 2 cup all purpose flour; 1 cup sugar; 1 cup milkmade; 1 cup milk powder; 1 tsp lemon juice; 1 cup oil; 1 tsp baking powder; 7 food colors; 1/2 tsp baking soda

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#eggless

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

2 cupall purpose flour
1 cupsugar
1 cupmilkmade
1 cupmilk powder
1 tsplemon juice
1 cupoil
1 tspbaking powder
7food colors
1/2 tspbaking soda

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Steps

1

In a bowl mix oil,sugar,milkmaid,baking powder,baking soda and lemon juice and make a smooth batter.
2

Now add all dry ingredients in it and divide it into 7 parts.In each part add different food colour drops and mix well.
3

In a hot pan put the batter one by one in medium flame for 2 to 3 minutes only one side.Do the same for other batters.
4

In equal size cut the cake by using a round plate and decorate the cake with icing cream,white chocolate and strawberrys.

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on February 20, 2019 07:19

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber