Chocolate truffle cake

Name: Chocolate truffle cake
Cuisine: Indian
Ingredients: 150 gm maida; 25 gm cocoa powder; 80 gm butter; 60 gm sugar; 1/2 tsp baking soda; 1 tsp baking powder; 5 tsp condensed milk; 1/2 cup milk; 1 tsp vanilla essence; 1 tsp coffee; Sugar syrup (1/2 cup water + 3 tsp sugar); Chocolate truffle icing; 2 cup cream; 2 tsp butter; 700 gm dark chocolate

Rekha Rathi @RRRM

# sweet tooth

Rekha Rathi @RRRM

# sweet tooth

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Ingredients

150 gmmaida
25 gmcocoa powder
80 gmbutter
60 gmsugar
1/2 tspbaking soda
1 tspbaking powder
5 tspcondensed milk
1/2 cupmilk
1 tspvanilla essence
1 tspcoffee
Sugar syrup (1/2 cup water + 3 tsp sugar)
Chocolate truffle icing
2 cupcream
2 tspbutter
700 gmdark chocolate

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Steps

1

First filter the maida,cocoa powder, baking powder and baking soda together in a bowl twice.
2

. In another bowl butter and sugar together and add condensed milk to this the mixture and cream it well
3

Add vanilla essence and coffee powder to milk and mix it well.
4

In the buttermixture mix wet and dry ingredients mix in batches...
5

Apply in the baking tin in butter and place the butter paper and pour in the batter.
6

First preheat the microwave for 10 minutes place the batter in tin and bake it at 180 degree for 30 minutes...
7

Heat the sugar till it dissolves in water and cool completely.
8

Allow the cake to cool in the tin for 10 min.
9

For chocolate truffle icing heat cream in a pan and starts boiling off the flame and pour the cream in a dark chocolate and also add 2 tsp Butter for shine mix it well rest for 2 hours.
10

Cut the cake,level it and the second layer of the cake with sugar syrup and cover with chocolate truffle icing and repeat for the same in the first layer.
11

Finally finish set the cake for 10 minutes in refrigerator.
12

Using the star tip nozzle decorate your cake and cherry...
13

Delicious yummy and absolutely mouth watering chocolate truffle cake is ready!!!!! Children's favourite cake chocolate truffle cake..