Steps
- 1
Kadai mein dud chdao
- 2
Paneer mesh krna hai halke hath se and khoa ghisna hai
- 3
Jab dud ka ubaal aajaye usmein ye dono cheeje dalni hai
- 4
Isse chlate rehena hai aur jab dud 3/4 ho jaye tab ismein essense and sugar add krni hai
- 5
Jab ye 1/2 rehe jaye to gas band krdo and room temperature pr aane k baad isse fridge mein rakh do and baad mein serve krdo
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