A picture of Lemon loaf.

Lemon loaf

Vincent Tung @cook_4662350

Lemon loaf

Vincent Tung @cook_4662350

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Ingredients

3large eggs
1 cupsugar
1 cupsour cream or Greek yogurt
1/2 cupcanola oil
1.5 tablespoonlemon extract
2 tablespoonlemon zest
1.5 cupsall purpose flour
2 teaspoonbaking powder
0.5 teaspoonsalt

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Steps

1

Add eggs, sugar, and sour cream/yogurt to a bowl and mix
2

Drizzle oil and combine
3

Add lemon extract and zest
4

Add flour, baking powder, and salt to the mix
5

Stir and put batter to a prepared pan
6

Bake at 350 for about 50 minutes until toothpick cones out clean

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Cooksnaps

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Vincent Tung

Vincent Tung @cook_4662350

on May 16, 2016 00:49

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Keywords

Lemon Egg Greek Yogurt

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