Fried rice, chicken and salad

Name: Fried rice, chicken and salad
Cuisine: Nigerian
Ingredients: Rice; Carrot (diced); Green beans (chopped); Onions (chopped); Scotch bonnet pepper (chopped); chicken; Peas; Green pepper (chopped); Curry powder; Thyme; Seasoning cubes and salt; Vegetable oil; **for the salad ****; Cabbage (sliced); Carrot (grated); Green peas; Sweet corn; Boiled egg; Boiled macaroni; Tomatoes (sliced); Mayonnaise

Andrea💛(Delish Cuisine) @cook_13615132

Bauchi State, Nigeria 🇳🇬

Plate of goodness! 😘💋😋
#FriedRiceRecipeContest.

Andrea💛(Delish Cuisine) @cook_13615132

Bauchi State, Nigeria 🇳🇬

Plate of goodness! 😘💋😋
#FriedRiceRecipeContest.

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Ingredients

Rice
Carrot (diced)
Green beans (chopped)
Onions (chopped)
Scotch bonnet pepper (chopped)
chicken
Peas
Green pepper (chopped)
Curry powder
Thyme
Seasoning cubes and salt
Vegetable oil
**for the salad ****
Cabbage (sliced)
Carrot (grated)
Green peas
Sweet corn
Boiled egg
Boiled macaroni
Tomatoes (sliced)
Mayonnaise

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Steps

1

Parboil rice, wash, drain and set aside. In a cooking pot, pour vegetable oil, add the chopped veggies including the sweet corn and green peas,add curry powder and stir fry. Add seasoning cubes and salt to taste, add thyme. Stir.
2

Add the parboiled rice into the stir fried veggies and stir well to evenly distribute the veggies all round the rice. The curry powder will give it a green - yellowish look. Add little amount of water. Cover and allow to boil until rice is well cooked.
3

Wash and season the chicken with seasoning cubes and salt. Boil until half cooked, then fry in hot vegetable oil until golden brown and crispy. Set aside.
4

Cut the cabbage, grate the carrot and chop the other veggies. Slice the boiled egg and tomatoes. Combine in a bowl, them mix with mayonnaise.
5

Your meal is ready! Serve the fried rice along side the fried chicken, salad and chilled juice... Enjoy!

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Andrea💛(Delish Cuisine) @cook_13615132

on February 22, 2019 14:59

Bauchi State, Nigeria 🇳🇬

Cooking and baking has been my passion right from my childhood days. I've always spiced up my meals with love. I dream of bringing the world closer with these recipes.