Butterfly doll cake

Name: Butterfly doll cake
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: For vanilla sponge:; Dry ingredients -; 2 cups all purpose flour; 1/2 cup whole wheat flour; 2 tsp baking soda; 1 tsp baking powder; 3 tbsp powdered sugar; Wet Ingredients:; 400 g condensed milk; 200 g softened butter; 3/4 cup water; 1 tbsp vanilla essence; Ingredients for frosting the sponge:; 1& 1/2 cup of whipping cream; For chocolate ganache-; 1/2 cup fresh cream; 1 cup chopped milk chocolate; For soaking the sponge:; 4-5 tbsp sugar syrup (4 tsp sugar dissolved in 4 tbsp water); For decorating:; 6-7 tbsp tutti fruity (red, yellow and green); 2 tbsp chocolate chip; Sugar hearts as required; 1 half doll (used for doll cakes)

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#eggless
In this cake have made vanilla sponge cake and have frosted it with whipped cream, chocolate ganache and chocolate mousse. For decorating have used coloured sugar hearts, tutti frutti and chocolate chips.

Krupa Kapadia Shah @krupa_kapadia_shah08

Saved

Ingredients

55-60 minutes

10 servings

For vanilla sponge:
Dry ingredients -
2 cupsall purpose flour
1/2 cupwhole wheat flour
2 tspbaking soda
1 tspbaking powder
3 tbsppowdered sugar
Wet Ingredients:
400 gcondensed milk
200 gsoftened butter
3/4 cupwater
1 tbspvanilla essence
Ingredients for frosting the sponge:
1& 1/2 cup of whipping cream
For chocolate ganache-
1/2 cupfresh cream
1 cupchopped milk chocolate
For soaking the sponge:
4-5 tbspsugar syrup (4 tsp sugar dissolved in 4 tbsp water)
For decorating:
6-7 tbsptutti fruity (red, yellow and green)
2 tbspchocolate chip
Sugar hearts as required
1 halfdoll (used for doll cakes)

Saved

Steps

55-60 minutes

1

Pre-heat the oven at 180°C.
2

For vanilla sponge: Take all the dry ingredients and sieve them 4-5 times for softer sponge.
3

In a microwave proof bowl take wet ingredients except vanilla essence. Heat the contents for 1 minute at high temperature.
4

Now add vanilla essence to the wet ingredients. Add the dry ingredients in 3 parts by cut and fold method.
5

Transfer the properly mixed batter into a well greased 8" round cake tin. Bake the cake in the preheated oven for 55 minutes or till the toothpick inserted comes out clean.
6

Cool the cake on wire rack and then cover it with cling wrap. Refrigerate the cling wrapped cake atleast for 2 hours.
7

For frosting: Take the whipping cream in a cold bowl and whip till stiff peaks obtained.
8

When the whipped cream is ready it becomes double in quantity.
9

For chocolate ganache: Heat the fresh cream till mild bubbles are obtained. To this add the chopped chocolate and keep it aside for 10 minutes.
10

Now mix both of them properly and keep it aside to set at room temperature for atleast 6 hours.
11

For chocolate mousse: Mix 1/4 cup set chocolate ganache and 1/4 cup of whipped cream.
12

Cut the vanilla sponge into 3 parts.
13

Take a cake board and spread the whipped cream on it. Now place the first part of the cake sponge on it.
14

Soak the first part of the sponge and spread the whipped cream on it. Now sprinkle tutti fruity on it.
15

Repeat the same with the second part and cover the sides properly.
16

Take the last part of the sponge and soak it with sugar syrup.
17

Cover the whole cake with whipped cream and refrigerate for about an hour.
18

Now remove the cake and cut into half and flip them to arrange the parts as shown in the picture.
19

Cover the outer side with chocolate ganache and decorate with colourful sugar hearts.
20

Cover the remaining part with whipped cream and give a wavy effect using cake comb.
21

Decorate the top part with chocolate mousse, tutti fruity and chocolate chips.
22

Now insert the half doll in the upper middle part of the cake. Support the doll by placing muffin below it.
23

Cover the doll with chocolate mousse to give effect of dress.
24

A very yummy and different type of cake is ready to serve.