Eggless Chocolate Pancakes

Name: Eggless Chocolate Pancakes
Yield: 1 serving
Cuisine: British
Ingredients: 1/2 cup plain flour; 1 tbsp cocoa powder; 1 tbsp melted butter; 2 tbsps condensed milk; 1/4 cup fresh cream; 1/4 cup water; 1/4 tsp baking powder; Half a pinch baking soda; 1 pinch salt; 1/4 tsp vanilla extract; Cooking oil spray

Rachna @cook_13571950

Leicestershire

A very easy recipe and they taste too good. You could adjust the sweetness according to your preference, I made these pancakes less sweet, as I topped them up with ice cream and white chocolate, so it balanced out the sweetness.
I just poured 2 tbsps of batter on to the pan for each pancake, thus they are thin, but for a more fluffy and thick pancake you can pour 3-4 tbsps. This recipe makes 6 pancakes.

Rachna @cook_13571950

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Ingredients

1 serving

1/2 cupplain flour
1 tbspcocoa powder
1 tbspmelted butter
2 tbspscondensed milk
1/4 cupfresh cream
1/4 cupwater
1/4 tspbaking powder
Halfa pinch baking soda
1 pinchsalt
1/4 tspvanilla extract
Cooking oil spray

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Steps

1

In a bowl, sieve flour, cocoa powder, baking powder, baking soda and salt. Mix well and set aside.
2

In another bowl, add melted butter, condensed milk, fresh cream and water. Combine well.
3

To the wet mixture, fold in the flour mixture and combine well. Let it rest for 5 minutes.
4

Heat a pan on medium heat. Spray some oil to it and then pour the batter into it. Cook for around 3-4 minutes till bubbles form on the surface and the surface is no longer shiny.
5

Then flip it over.
6

Cover the pan and cook for 3-4 minutes. Take the pancake off the pan and it's ready to serve.