Chicken Stew and Boiled Yam

Name: Chicken Stew and Boiled Yam
Total time: 2400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Chicken(cut 10); Boiled tomato mix; Spices(curry, thyme, rosemary); 4 seasoning cubes; 5 cooking spoons G.oil; salt; 1 quarter tuber yam; 1 teaspoon sugar

HallieGeeCooks @HallieGeeCooks

Abuja

Just like hubby likes it, round slices ... #abujamoms #myhubsfav

HallieGeeCooks @HallieGeeCooks

Abuja

Just like hubby likes it, round slices ... #abujamoms #myhubsfav

Saved

Ingredients

40mins

4 servings

Chicken(cut 10)
Boiled tomato mix
Spices(curry, thyme, rosemary)
4seasoning cubes
5cooking spoons G.oil
salt
1quarter tuber yam
1 teaspoonsugar

Saved

Steps

40mins

1

Peel, slice, wash yam and put in pot. Add sugar and put on fire, cook till tender/soft. Set aside.
2

In a clean dry pot, put in oil, let heat up then pour in boiled tomato mix and fry. Stirring at intervals to ensure no burning.
3

Wash, season and boil Chicken till tender. Turn into a strainer.
4

Set fry pan with oil on fire, when hot, put in Chicken parts and fry till golden. Set aside.
5

When fried, add in Chicken stock, stir well. Check and correct seasoning. Add in fried Chicken and allow to boil for about 10mins.
6

Put off heat. Serve with yam and enjoy!