Originally published on Cookpad Spain as Queso manchego con "capellanet"
Manchego Cheese with Capellanet

latuto @cook_1128410
Capellanet is a type of smoked small cod, very popular in the Valencian Community. Its intense flavor is unforgettable. It's common to briefly pass it over a flame. Preserved in good olive oil, it's spectacular!
Manchego Cheese with Capellanet
Capellanet is a type of smoked small cod, very popular in the Valencian Community. Its intense flavor is unforgettable. It's common to briefly pass it over a flame. Preserved in good olive oil, it's spectacular!
Similar Recipes
More Recipes
-

Maggie Conlon
-

cindybear
-

Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Mad Cook
-

ifuchi
-

Aunty Eiko's international cuisine experience
-

William Anthony Spencer
-

Bacon cheesy breaded pork chops
Brendan Willis
-

Potato Gnocchi & White Bean Salad
ChefDoogles
-

Cider Roasted Ham w/ Reduction Gravy
ChefDoogles
-

Baked salmon in broccoli bechamel
Alex Payne
-

skunkmonkey101
-

Autumn Farmer
-

Nathan Chesser -

Michael Stine -

Courtney Mahaffey
-

farmer_ariel
-

Micky Fay
https://cookpad.wasmer.app/us/recipes/737720

















