Spain

Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Queso manchego con "capellanet"

A picture of Manchego Cheese with Capellanet.

Manchego Cheese with Capellanet

latuto @cook_1128410

El Puig (Valencia, España)

Capellanet is a type of smoked small cod, very popular in the Valencian Community. Its intense flavor is unforgettable. It's common to briefly pass it over a flame. Preserved in good olive oil, it's spectacular!

Capellanet is a type of smoked small cod, very popular in the Valencian Community. Its intense flavor is unforgettable. It's common to briefly pass it over a flame. Preserved in good olive oil, it's spectacular!

Manchego Cheese with Capellanet

latuto @cook_1128410

El Puig (Valencia, España)

Capellanet is a type of smoked small cod, very popular in the Valencian Community. Its intense flavor is unforgettable. It's common to briefly pass it over a flame. Preserved in good olive oil, it's spectacular!

Capellanet is a type of smoked small cod, very popular in the Valencian Community. Its intense flavor is unforgettable. It's common to briefly pass it over a flame. Preserved in good olive oil, it's spectacular!

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Ingredients

5 minutes

Serves 2 servings

1wedge Manchego cheese
1 3/4 ozcapellanet (smoked small cod) (50 grams)
1 tablespoontoasted shelled sunflower seeds
1sun-dried tomato marinated in olive oil

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Steps

5 minutes

1

Cut the wedge of Manchego cheese into 3 triangles.
2

Slice each triangle as shown in the picture.
3

Place a few flakes of capellanet on top of each piece of cheese.
4

Add a small piece of sun-dried tomato on top of the capellanet.
5

Garnish the plate with the sunflower seeds.

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Cooksnaps

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latuto @cook_1128410

Published in the US on June 02, 2025 15:14

El Puig (Valencia, España)

Me relaja muchísimo cocinar cuando no tengo la obligación de hacerlo. http://blog-mis-recetas.mis-recetas.org/2015/04/cookpad-presenta-nueva-web.htm

Keywords

Sunflower Seeds Manchego Cod Sun Dried Tomato

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