Cook off ground beef (or meat of your choice). Drain and set aside.

Rinse and dice all vegetables. Begin to saute all peppers and onions until they sweat just a little.

Add vegetables and meat to large pot or kettle. Maintain on medium heat.

Drain and rinse kidney beans. Add to pot or kettle. Stir well.

Continue to maintain over medium heat for 10 to 15 minutes. Stir occasionally. This allows the beans, vegetables and meat to begin complimenting each other.

Add diced and stewed tomatoes. Stir well. Incorporate dashes of worchestershire sauce. Add 1/2 bottle green tabasco sauce. (whole bottle for extra heat)

Season with chili powder, salt, pepper, oregano, and basil to taste. Allow to continue cooking over medium heat for 30 to 60 minutes, stirring occasionally.

Add sweet yellow corn and green chiles including liquid in can. Dice green chiles if not diced already. Stir well.

Allow to simmer over medium heat for 15 to 20 more minutes. Stir occasionally. Add a bit of water or vegetable stock if it comes out a bit thicker than you like.

Recipe serves 8 to 12 depending on appetites. Jalapeños can be diced and added in step 2 for those that like an extra kick. Enjoy!!