Cooking Instructions
- 1
Preheat oven while prepping, at 325F convection oven (350F regular oven)
- 2
Beat the egg white with 1 tps of water and brush both side of the tortillas.
- 3
Generously sprinkle herb blend and sea salt. Rub on all sides before tortillas dry.
- 4
Cut tortillas into 2 inch strips
- 5
Place on parchment paper so pieces do not touch.
- 6
Bake in convention oven at 325F for 10 min.
- 7
Open oven to let humidity out and move things around.
- 8
Bake for another 5 min. or until golden brown by adding 2 min. increments.
- 9
Let cool out on the pan for 5 min. while the rest of the humidity continues to evaporate, for perfect golden crunchy crackers.
Serve with tomato basil 'cashew cheese'
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