Brown Rice Tortillas Crackers

Bibi
Bibi @cook_4929610

Gluten free crackers!

Brown Rice Tortillas Crackers

Gluten free crackers!

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Ingredients

15 mins
6 servings
  1. 1Egg White
  2. 3Brown Rice Tortillas
  3. 1 TbspBibi Blend II, or any herb ground mix of your choice
  4. Sea Salt
  5. Optional: 1 Tps Grounded Kale Chips

Cooking Instructions

15 mins
  1. 1

    Preheat oven while prepping, at 325F convection oven (350F regular oven)

  2. 2

    Beat the egg white with 1 tps of water and brush both side of the tortillas.

  3. 3

    Generously sprinkle herb blend and sea salt. Rub on all sides before tortillas dry.

  4. 4

    Cut tortillas into 2 inch strips

  5. 5

    Place on parchment paper so pieces do not touch.

  6. 6

    Bake in convention oven at 325F for 10 min.

  7. 7

    Open oven to let humidity out and move things around.

  8. 8

    Bake for another 5 min. or until golden brown by adding 2 min. increments.

  9. 9

    Let cool out on the pan for 5 min. while the rest of the humidity continues to evaporate, for perfect golden crunchy crackers.
    Serve with tomato basil 'cashew cheese'

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