Preheat oven while prepping, at 325F convection oven (350F regular oven)

Beat the egg white with 1 tps of water and brush both side of the tortillas.

Generously sprinkle herb blend and sea salt. Rub on all sides before tortillas dry.

Place on parchment paper so pieces do not touch.

Bake in convention oven at 325F for 10 min.

Bake for another 5 min. or until golden brown by adding 2 min. increments.

Let cool out on the pan for 5 min. while the rest of the humidity continues to evaporate, for perfect golden crunchy crackers.
Serve with tomato basil 'cashew cheese'