A picture of Coconut Cake.

Coconut Cake

Courtney Mahaffey @cook_4852879

Coconut Cake

Courtney Mahaffey @cook_4852879

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Ingredients

45 mins

1 cupdesiccated coconut
1 cupself-raising flour (the photo is of one I baked using gf self-rasing flour)
1/2 cupsugar
1 cupmilk
2 cupsicing sugar

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Steps

45 mins

1

Preheat oven to 180°C. Grease or line a loaf tin.
2

Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes.
3

Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled.

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Cooksnaps

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Courtney Mahaffey @cook_4852879

on May 18, 2016 01:19

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