Steps
- 1
Take a deep jar add lassi and besan to blend it blender.
- 2
Cook it high flame for 5 min after that to flame low and cook it again for 15 min.
- 3
Other side take a pan heat oil add cumin seeds crackle it add onion, potato,ginger,garlic paste,green chilli.
- 4
Cook it till them little brown now add tomato after 2-3 min add all spices and kadhi patta mix well.
- 5
Cook again for 5 min and then add boiled kadhi, coriander leaves mix it well.
- 6
Cook for 4-6 min.
- 7
Serve with rice, chappti.
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