Fried goat meat stew

Name: Fried goat meat stew
Total time: 5700 s
Yield: 8-10 servings
Cuisine: Nigerian
Ingredients: 3 kg goat meat; 20 pieces medium sized tomatoes; 20 pieces scotch bonnet pepper; 2 large tatashe; 2 large onion bulbs; 3 cloves garlic; Small cut ginger; 1 tablespoon curry powder; Salt; Seasoning; Vegetable oil

Cookingwithseki @cookingwithseki

Abuja

During the last sallah hols. I bought a whole goat, butchered and stocked in the freezer. So i can’t help but enjoy the yummy goat 24/7 😁

Cookingwithseki @cookingwithseki

Abuja

During the last sallah hols. I bought a whole goat, butchered and stocked in the freezer. So i can’t help but enjoy the yummy goat 24/7 😁

Saved

Ingredients

1hr:35min

8-10 servings

3 kggoat meat
20 piecesmedium sized tomatoes
20 piecesscotch bonnet pepper
2large tatashe
2large onion bulbs
3 clovesgarlic
Small cut ginger
1 tablespooncurry powder
Salt
Seasoning
Vegetable oil

Saved

Steps

1hr:35min

1

Season the goat meat with garlic, ginger, salt, maggi seasoning, curry and some slices of onions
2

Boil until tender to taste and fry in vegetable oil and set aside
3

Blend the vegetables and boil until completely dried
4

Sieve the vegetable oil used in frying the goatmeat and put in a pot for the stew stock
5

Allow to heat up and pour in the boiled tomato and start frying
6

Fry for 10-15 minutes and then sieve in the boiled goatmeat stock
7

Add the goatmeat and continue stirring then taste for seasoning and adjust to taste
8

Fry for 3 more minutes and set down from heat