Patta gobhi with matar

Name: Patta gobhi with matar
Cuisine: Indian
Ingredients: 300 g patta gobhi kati huie; 100 g matar; 2 onion finely chopped; 1 tomato finely chopped; 2 green chilli finely chooped; 1 tsp garlic powder; 1 tsp jeera; To taste Salt; 1 tsp red chilli powder; 1 tsp oil; 1 tsp turmric powder; As needed corinder leaves

Komal Rani @cook_15884606

Patta gobhi with matar

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Komal Rani @cook_15884606

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300 gpatta gobhi kati huie
100 gmatar
2onion finely chopped
1tomato finely chopped
2green chilli finely chooped
1 tspgarlic powder
1 tsp jeera
To tasteSalt
1 tsp red chilli powder
1 tsp oil
1 tsp turmric powder
As neededcorinder leaves

Cooking Instructions

1

Take all the vegetables and cut it well and washed it
2

Now take a pan and add oil in this and jeera,green chilli,onion,and garlic powder and after 2 to 3 min add matar in this for fry
3

After this add all the spices needed and put pata gobhi in this and put a plate on the pan and cook for 15 min
4

After cooking add some corrinder leaves
5

Ready to serve