Mix sugar and butter in a bowl or mixer,add in 1 egg and then 3 tablespoon of milk and mix thoroughly.

Feel the brown back or the coconut and grate it,put ¾ of the grated coconut in the sugar and butter mixture,add the coconut flavour and then the flour,add gradually until its very smooth,it should not be too watery your hand must not stick to the mixture and it should not be very thick.fry the remaining half till it start changing to brown colour on a very low heat and deep the shapes in the coconut crunch and then