Potato pancake

Name: Potato pancake
Cuisine: Indian
Ingredients: 2 raw potatoes; 1 onion; 20 gms paneer; 2 green chillies; 1 tbsp cornflour; 3 tbsp besan; 1/2 tbsp black pepper powder; 1/2 garam masala; 1/2 oregano; Some Green coriander leaves; to taste Salt; As required Water; As required Ghee

Swati Chauhan @cook_13745065

#morningbreakfast

Swati Chauhan @cook_13745065

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Ingredients

2raw potatoes
1onion
20 gmspaneer
2green chillies
1 tbspcornflour
3 tbspbesan
1/2 tbspblack pepper powder
1/2garam masala
1/2oregano
SomeGreen coriander leaves
to tasteSalt
As requiredWater
As requiredGhee

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Steps

1

Peel and wash the potatoes and grate it in julliene.
2

Put the grated potato in water and rinse it well. Then add the potato in a bowl.
3

Add the finely chopped onion, green chillies, green coriander, paneer cornflour, besan, salt, black pepper powder, garam masala and oregano to it. Mix them all together.
4

Add water to it and make a thick slury of it.
5

On a non stick tawa put few drops of ghee and heat it. Add the slury paste and spread it evenly.
6

Cook the pancake from both the sides till it is golden brown.
7

Serve it hot with desired sauces.