Swati Chauhan

raw potatoes • onion • paneer • green chillies • cornflour • besan • black pepper powder • garam masala • oregano • Green coriander leaves • Salt • Water •

spinach leaves • onions • potatoes • green chillies • besan • red chilli powder • corriender powder • garam masala • hing • Salt as required • Water • Oil for frying

medium karele • big size onions • unripe mango/ kachi aambi • fennel seeds/ saunf • turmeric powder • red chilli powder • corriender powder • garam masala powder • Salt as required • cooking oil

cauliflower • medium size onion • medium capsicum • fine flour/maida • corn flour • red chilli powder • Salt • red chilli sauce • green chilli sauce • vinegar • soya sauce • tomato ketchup •

lauki/bottlegourd • big size onion • besan/chickpeas flour • red chilli powder • turmeric powder • coriander powder • garam masala • Chat masala • Salt • Oil

chole • medium onions paste • oil • medium tomato puree • cumin seeds • hing • ginger and garlic paste • red chilli powder • coriander powder • garam masala • turmeric powder • Salt •

cauliflower • maida/ fine flour • cornflour • red chilli powder • Salt as per taste • Water as required • red chilli sauce • vinegar • green chilli sauce • soya sauce • medium onion • medium capsicum •

boiled potatoes • tomatoes puree • oil • grated ginger • slit green chillies • cumin seeds • hing • red chilli powder • turmeric powder • corriender powder • garam masala • Water as required •

full cream milk • ghee • castor sugar/bura • grated dry cocunut

boiled potatoes • red chilli powder • garam masala • corriender powder • Salt • tomato ketchup • lemon juice • honey • Oil for frying

rajma • medium size onions paste • medium size tomatoes puree • ginger garlic paste • hing • cumin seeds • red chilli powder • corriender powder • turmeric powder • garam masala • Salt as per taste • Water as required •

Arhar Daal • water • turmeric powder • red chilli powder • corriender powder • garam masala • amchur powder • mustard seeds • medium onion chopped • medium tomatoes paste • green chilli slit in 2 half • ginger and garlic paste •