Quick & Easy Flatbreads
Simple no yeast flatbreads to go with curries or kebabs. To make #vegan you can substitute the butter and milk for olive oil & oat or almond milk.
Quick & Easy Flatbreads
Simple no yeast flatbreads to go with curries or kebabs. To make #vegan you can substitute the butter and milk for olive oil & oat or almond milk.
Open in Cookpad AppSteps
- 1
Combine flour, salt and baking powder in a bowl
- 2
Melt the butter and milk in the microwave until there are no lumps. Be careful not to overheat. Mix all ingredients together.
- 3
Knead the dough until you have a smooth consistency. Cover and rest the dough for 10 mins.
- 4
Cut into 4 pieces and roll out thinly. They don’t have to be perfect! The handmade look is good :)
- 5
Heat a pan with a small splash of oil, on medium heat. Heat for a few minutes on each side until you have a few bubbles and a nice crispy texture. Eat while hot!
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