Fruity cake with apple jam

Name: Fruity cake with apple jam
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup all purpose flour (Sieved 2 times); 1 pinch salt,; 1 spoon baking powder (Sieved 2 times); 1/2 spoon baking soda (Sieved 2 times); 1/2 cup curd; 1/2 cup powder sugar; 1/2 cup oil; as needed Milk; 5 fresh red apple; as needed Jaggery; as needed Few drops fruit essence; 1/2 cup dry fruits

Sangeeta Mishra @sangeetaswastik84

Odisha

#eggless #post2

Sangeeta Mishra @sangeetaswastik84

Saved

Ingredients

40 mins

2 servings

2 cupall purpose flour (Sieved 2 times)
1 pinchsalt,
1 spoon baking powder (Sieved 2 times)
1/2 spoon baking soda (Sieved 2 times)
1/2 cup curd
1/2 cup powder sugar
1/2 cup oil
as neededMilk
5fresh red apple
as neededJaggery
as neededFew drops fruit essence
1/2 cupdry fruits

Saved

Steps

40 mins

1

In a mixing bowl add curd, powder sugar oil and beat well for 5 mins till all ingredients mix well
2

Now add seaved dry ingredients and mix in cuted method
3

Add the essence, dry fruits and mix well
4

In the meantime preheat a kadhai put some salt inside it put a stand in it, pre heat for ten mins.
5

Grease a cake pot and pour some all purpose flour evenly, now pour the bater and put it inside the kadhai and cover with a lid. Bake for 25 to 30 mins. Check in between time.
6

For apple jam clean and chopped the apple... Boil till soften. Now grind it to a fine paste measure the pulp,if the pulp is 1 bowl take 1bowl powdwe jaggery and mix well in a kadhai over low flame. Till it became thick.
7

Cut the cake pieces as u like and serve with jam