Cremora tart

This is one of my my mom's go-to recipes when we have guests. I love it and made it now for a little get together😉
Cremora tart
This is one of my my mom's go-to recipes when we have guests. I love it and made it now for a little get together😉
Steps
- 1
Mix the hot water and cremora together and place in fridge until cold.
- 2
Whisk cremora until it thickens like cream - this takes minimum 30 minutes. Be patient and leave in electrical mixer and walk away 😁
- 3
As soon as it is thick mix in condensed milk and lemon juice.
- 4
Pack tennis biscuits at the bottom of you serving tray and pour over cremora mixture. Let set in fridge. Always better the next day.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Hema Wane
-

Akshita -

Carla Bolaños
-

Bhavnaben Adhiya
-

Japanese Green Peppers and Enokidake Mushrooms Fry
Aunty Eiko's international cuisine experience
-

Golden Chicken and Autumn Vegetables
Cluelesskitty
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

🌈NinjaMommaKitchen🌈
-

Jenn's Ordinary Kitchen
-

Autumn Farmer
-

Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Bayou Creek Farmstead -

Crock Pot Girl 🤡
-

Cucumber & Wakame Sesame Flavour Salad
Hiroko Liston
-

Grilled Salmon & Mixed Grains With Edamame
Hiroko Liston
-

Dipasikha Nandi -

Oil free moongdal aur spinach ka dosa
APU'S KITCHEN
-

Nandita
-

Prerna Mohit Khurana
-

Johnnymin😆😊😃
-

Kuldeep Kaur
-

Prerna Mohit Khurana
-

Sinasir Paired with Vegetables soup
Delu's Kitchen






Comments (4)