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Cremora tart
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A picture of Cremora tart.

Cremora tart

Shandré Goss-Ross
Shandré Goss-Ross @shandre
Pretoria, Gauteng, South Africa

This is one of my my mom's go-to recipes when we have guests. I love it and made it now for a little get together😉

This is one of my my mom's go-to recipes when we have guests. I love it and made it now for a little get together😉

Read more

Cremora tart

Shandré Goss-Ross
Shandré Goss-Ross @shandre
Pretoria, Gauteng, South Africa

This is one of my my mom's go-to recipes when we have guests. I love it and made it now for a little get together😉

This is one of my my mom's go-to recipes when we have guests. I love it and made it now for a little get together😉

Read more
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Ingredients

4 to 6 servings
  • 250 gcremora
  • 250 mlhot water
  • 1 cancondensed milk
  • 125 mllemon juice
  • 1/2 packettennis biscuits
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Steps

  1. 1

    Mix the hot water and cremora together and place in fridge until cold.

  2. 2

    Whisk cremora until it thickens like cream - this takes minimum 30 minutes. Be patient and leave in electrical mixer and walk away 😁

  3. 3

    As soon as it is thick mix in condensed milk and lemon juice.

  4. 4

    Pack tennis biscuits at the bottom of you serving tray and pour over cremora mixture. Let set in fridge. Always better the next day.

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Copied!

Shandré Goss-Ross
Shandré Goss-Ross @shandre
on February 26, 2019 05:24
Pretoria, Gauteng, South Africa
Always hungry! Always cooking something! 😛😉
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Comments (4)

Philip Pantelides
Philip Pantelides @philip
February 26, 2019 07:53
Great photo too!
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