Chicken pie

Name: Chicken pie
Cuisine: Nigerian
Ingredients: 2 ¹/² cup flour; 2 tbsp butter; 1 tsp b/p; Pinch salt; Boiled chicken cut it into dices; 1/2 tsp garam masala spices; 1 large carot; 1 medium onion; Curry, fennel seed, spices and Maggie to test; Vegetable oil for deep fry

Khady Dharuna @antynanah2022

Kano, Meduguri Road, Tarauni.

Khady Dharuna #kanostate

Khady Dharuna @antynanah2022

Kano, Meduguri Road, Tarauni.

Khady Dharuna #kanostate

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Ingredients

2¹/² cup flour
2 tbspbutter
1 tspb/p
Pinchsalt
Boiled chicken cut it into dices
1/2 tspgaram masala spices
1large carot
1medium onion
Curry, fennel seed, spices and Maggie to test
Vegetable oil for deep fry

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Steps

1

In a fan add 1 tbsp of v/oil, add onion and stirred, add chicken, greated carrot and red chill,
2

Add curry, fennel seed, Maggie spices and stirred well, for a good 5 minutes.
3

In a bowl mix all dried ingredients, add butter mix well till it be crumb, add water mix and knead to form a dough.
4

Spread flour in a board, put d dough, flatten it with rolling pin until it become a flat
5

Using circle cutter make a small circle on a dough.
6

Add the filling in middle of the dough, with brush spread water at the end of the circle, put another dough an meld it with ur finger, using stick or any thing meld it well.
7

Deep fry.