Parboil your meat/stockfish

After frying them,add your water leaf into the pot of soup and then add your already parboiled meat and stockfish

Blend your pepper and crayfish

Get a dry pot,put your red oil and then fry your pepper and crayfish and onions

When it has boiled you add your little stock water and seasonings

After that,add your ugwu leaf and allow it for 3 to 4 minutes and your soup is ready.