Giant Stuffed Savoury pancake

Name: Giant Stuffed Savoury pancake
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Gram flour; 1/2 cup semolina; 1 tbs turmeric powder; 1 tbs red chilli powder; 1/2 tbs baking soda; 1/2 tbs Carrom seeds; 1 chopped onion; 1 chopped tomato; 4 tbs green peas; 2 green chilies; leaves Chopped Coriander; 1 cup grated coconut; 2 grated Potato; 1 tbs black pepper powder; 1/2 tbs red chilli powder; to taste Salt; 1 tbs refined oil

Tanushree Jha @cook_14344831

Chhattisgarh

#morningbreakfast
Unique and innovative recipe of Healthy breakfast made with only 1 tbs.. easy to make with lots of veggies and can be given to kids tiffin. Try it once you gonna love it.

Tanushree Jha @cook_14344831

Chhattisgarh

#morningbreakfast
Unique and innovative recipe of Healthy breakfast made with only 1 tbs.. easy to make with lots of veggies and can be given to kids tiffin. Try it once you gonna love it.

Saved

Ingredients

30 mins

6 servings

1 cupGram flour
1/2 cupsemolina
1 tbsturmeric powder
1 tbsred chilli powder
1/2 tbsbaking soda
1/2 tbsCarrom seeds
1chopped onion
1chopped tomato
4 tbsgreen peas
2green chilies
leavesChopped Coriander
1 cupgrated coconut
2grated Potato
1 tbsblack pepper powder
1/2 tbsred chilli powder
to tasteSalt
1 tbsrefined oil

Saved

Steps

30 mins

1

In a mixing bowl add gram flour, semolina, dry masala, carrom seeds, baking soda and combine.
2

Now add water slowly and make a smooth batter. Next add all the chopped veggies, salt and mix. Keep it aside for 20 minutes.
3

Now grate the potatoes and transfer in a bowl and add red chilli powder, black pepper powder, salt and mix. Grind the half mixture and mix it with potato mixture.
4

Now preheat a non stick tawa and brush some oil. Next spread the potato mixture in a shape of chapati. Now cook it under low flame and cover the lid. Cook for a while and open again and drizzle some drop of oil.
5

When it's charred from one side flip to another side. When it's cook completely spread some grated coconut and cook for a while.
6

Next pour the prepared batter and spread it evenly. Close the lid and cook under low flame.
7

Open the lid and drizzle some drops of oil and cover again. When cooked from one side, flip it to another side.
8

When it's cooked divide the crepes into triangle by using laddle/cutter.
9

Serve hot with any chutney and dip. Enjoy the morning breakfast.

Saved

Cooksnaps

Saved

Tanushree Jha @cook_14344831

on February 27, 2019 13:32

Chhattisgarh

cooking chnl : http://youtube.com/c/TJWORLDim passionate abt cooking and love to cook fr my family nd frendzz.and also a youtuber..u can chk my channel name TJ WORLD 😊

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Giant Stuffed Savoury pancake

Giant Stuffed Savoury pancake

Ingredients

Steps

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