Coffee Pancake

Name: Coffee Pancake
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 200 gms self raising flour; 2 tablespoons Instant coffee; 1 tsp baking powder; 200 ml milk; 40 gms Butter (Unsalted, melted); Pinch salt; 1/2 cup caster sugar; 1 egg; Some Fresh fruit for serve; 2-3 drops vanilla essence

Arpita Majumder @cook_15443663

#morningbreakfast
Healthy and easy breakfast recipe . Soft and fluffy pancakes with a unique flavour. Best way to start your day.

Arpita Majumder @cook_15443663

#morningbreakfast
Healthy and easy breakfast recipe . Soft and fluffy pancakes with a unique flavour. Best way to start your day.

Saved

Ingredients

20 minutes

4 persons

200 gmsself raising flour
2 tablespoonsInstant coffee
1 tspbaking powder
200 mlmilk
40 gmsButter (Unsalted, melted)
Pinchsalt
1/2 cup caster sugar
1egg
SomeFresh fruit for serve
2-3 dropsvanilla essence

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Steps

20 minutes

1

Mix the instant coffee with 2 tsp of boiling water and set aside to cool.
2

Sift the flour, baking powder a bowl. Add the sugar and a pinch of salt.
3

In separate bowl, use a wooden spoon to beat the egg, milk, vanilla essence, butter and coffee until combined. Add to dry ingredients and stir gently to combine.
4

Heat a non - stick fry pan over medium heat and brush with some of extra melted butter. Working in batches, add 1 tsp of batter to the pan for each pancake.
5

Cook until bubbles from on the surface, then turn and cook for a further until golden.
6

Serve the pancakes in stacks of fruit and honey.