Steps
- 1
In a kneading bowl mix together all the ingredients with the help of water.
- 2
To make a stiff dough.
- 3
Divide the dough into equal size balls.
- 4
Flatten the balls into thick round paratha.
- 5
Roll like paratha and place the parathsa over the hot tawa,as soon as look like brown.
- 6
Applying oil on both sides.
- 7
Take off the pan and serve hot.
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

🌈NinjaMommaKitchen🌈
-

Jenn's Ordinary Kitchen
-

Autumn Farmer
-

Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Bayou Creek Farmstead -

Crock Pot Girl 🤡
-

Shredded Cabbage and Halloumi Open Sandwich
Harry Jordan
-

Sumy's delicious
-

Chocolate French Toasts With Caramelized Bananas
Little Hearts
-

Agnes Karuga
-

Light and Fluffy Chocolate Chip Pancakes
Little Hearts
-

Sausage and Hash Brown Breakfast Skillet
Little Hearts
-

White rice and chicken veggies sauce
karima's Kitchen
-

Little Hearts
-

Healthy besan ka paneer stuffed dosa
Asiyah Naveed Roghay
-

gorangi
https://cookpad.wasmer.app/us/recipes/7405159






Comments