Shredded Cabbage and Halloumi Open Sandwich

Shredded Cabbage and Halloumi Open Sandwich
Steps
- 1
Mince the onion and fry until brown and then add the garlic
- 2
Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
- 3
When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
- 4
As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
- 5
Fry until it starts to brown at the edges
- 6
Serve on good bread
Similar Recipes
More Recipes
-

Supriya Devkar
-

Rekha Bapodra
-

Maharashtrian Green Chilli Thecha
Keshma Raichura
-

Keshma Raichura
-

Hari Mirch Paneer Gravy / Tasty Paneer Green Chili in 15 Minutes
Navnita Jaiswal
-

Shital Jataniya
-

Rendang Sapi (Sumatran Beef Rendang)
Emperor Nasi Goreng
-

Chicken Tinola (Filipino Tinolang Manok)
Emperor Nasi Goreng
-

Sarvat Hanif
-

🌈NinjaMommaKitchen🌈
-

Jenn's Ordinary Kitchen
-

Autumn Farmer
-

Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Bayou Creek Farmstead -

Crock Pot Girl 🤡
-

Sarah Bonareri
-

DEBBIE
-

Oriental chinese fried rice recipe
deedah pastries
-

Sumieaskar
-

Kerala’s Fermented Rice Gruel (Porridge)
Little Hearts
-

Sumy's delicious
-

Chocolate French Toasts With Caramelized Bananas
Little Hearts
-

Agnes Karuga
-

Light and Fluffy Chocolate Chip Pancakes
Little Hearts
-

Mukti Sahay









Comments