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Shredded Cabbage and Halloumi Open Sandwich
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A picture of Shredded Cabbage and Halloumi Open Sandwich.

Shredded Cabbage and Halloumi Open Sandwich

Harry Jordan
Harry Jordan @cook_9095664

Shredded Cabbage and Halloumi Open Sandwich

Harry Jordan
Harry Jordan @cook_9095664
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Ingredients

  • Halfa medium sized cabbage
  • Halfa pack of halloumi
  • Sweet white miso
  • 1and a half teaspoons of Raz Al Hanout spice
  • 1onion
  • 1 clovegarlic
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Steps

  1. 1

    Mince the onion and fry until brown and then add the garlic

    A picture of step 1 of Shredded Cabbage and Halloumi Open Sandwich.
  2. 2

    Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi

    A picture of step 2 of Shredded Cabbage and Halloumi Open Sandwich.
  3. 3

    When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy

    A picture of step 3 of Shredded Cabbage and Halloumi Open Sandwich.
  4. 4

    As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed

  5. 5

    Fry until it starts to brown at the edges

  6. 6

    Serve on good bread

    A picture of step 6 of Shredded Cabbage and Halloumi Open Sandwich.
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Harry Jordan
Harry Jordan @cook_9095664
on February 26, 2019 14:49

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