Shredded Cabbage and Halloumi Open Sandwich

Name: Shredded Cabbage and Halloumi Open Sandwich
Cuisine: British
Ingredients: Half a medium sized cabbage; Half a pack of halloumi; Sweet white miso; 1 and a half teaspoons of Raz Al Hanout spice; 1 onion; 1 clove garlic

Harry Jordan @cook_9095664

Shredded Cabbage and Halloumi Open Sandwich

Harry Jordan @cook_9095664

Saved

Ingredients

Halfa medium sized cabbage
Halfa pack of halloumi
Sweet white miso
1and a half teaspoons of Raz Al Hanout spice
1onion
1 clovegarlic

Saved

Steps

1

Mince the onion and fry until brown and then add the garlic
2

Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
3

When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
4

As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
5

Fry until it starts to brown at the edges
6

Serve on good bread