Simple curry fried rice

Name: Simple curry fried rice
Total time: 900 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 cup parboiled rice; 4 tbs veg. oil; 1 tbs blended onion and scotch bunnet; 1/4 cup carrot; 1/4 cup chopped green beans; 1/4 cup peas; 1 tspn ginger garlic paste; 1/2 sachet Gino curry; 2-3 drops yellow food colour; to taste Salt; Seasoning cube to taste; 1/2 cup water/vegetable/chicken broth; Carrot for garnishing; Finely chopped green pepper for garnishing; Spiral sliced cucumber for garnishing

Niey's Cravings @cook_15445365

Kano State

You've really got to try out this recipe. Actually I was just sitting down listing the fried rices I'll prepare and my mum suggested this curry fried rice because she's a fan of using curry in all her cooking #friedricerecipecontest

Niey's Cravings @cook_15445365

Saved

Ingredients

15 mins

1 serving

1 cupparboiled rice
4 tbsveg. oil
1 tbsblended onion and scotch bunnet
1/4 cupcarrot
1/4 cupchopped green beans
1/4 cuppeas
1tspn ginger garlic paste
1/2 sachetGino curry
2-3 dropsyellow food colour
to tasteSalt
Seasoning cube to taste
1/2 cupwater/vegetable/chicken broth
Carrot for garnishing
Finely chopped green pepper for garnishing
Spiral sliced cucumber for garnishing

Saved

Steps

15 mins

1

In a pot, add oil, ginger and garlic paste and saute for few seconds then add the blended scotch bunnet and onion and fry for 1-2 minutes
2

Now add the curry and the food colour drops, mix and then add the parboiled rice, veggies and seasonings and mix well
3

Now pour ½ cup of water/vegetable/chicken broth and cover the pot with a lid and allow to cook for 3-5 minutes
4

Now that your fried rice is ready serve in a shaped bowl of your choice and turn is upside down on your serving plate and garnish with your carrot and cucumber spiral and sprinkle your finely chopped green pepper