Batata wada Mumbai style

Name: Batata wada Mumbai style
Cuisine: Indian
Ingredients: 6-7 medium sized boiled potatoes; 2 tsp crushed garlic; 2 green chillies chopped; Few coriander leaves chopped; Few curry leaves; 2 tsp mustard seeds (rye); 1 1/2 tsp salt or according to taste; 1/2 tsp chilli powder optional; 1/2 tsp Turmeric powder; 1 cup chickpea flour (besan); 2 tbsp rice flour; Pinch baking soda (eating soda); Oil for frying

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

#morningbreakfast
Batata wada is a Maharashtrian food.It can be eaten any time of the day with chutney and Pao as breakfast, lunch, dinner or a snack.( Batata means Potato).

This humble Batata wada is a street food and many Office going Mumbaikar's favorite breakfast.

#morningbreakfast
Batata wada is a Maharashtrian food.It can be eaten any time of the day with chutney and Pao as breakfast, lunch, dinner or a snack.( Batata means Potato).

This humble Batata wada is a street food and many Office going Mumbaikar's favorite breakfast.

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

#morningbreakfast
Batata wada is a Maharashtrian food.It can be eaten any time of the day with chutney and Pao as breakfast, lunch, dinner or a snack.( Batata means Potato).

This humble Batata wada is a street food and many Office going Mumbaikar's favorite breakfast.

#morningbreakfast
Batata wada is a Maharashtrian food.It can be eaten any time of the day with chutney and Pao as breakfast, lunch, dinner or a snack.( Batata means Potato).

This humble Batata wada is a street food and many Office going Mumbaikar's favorite breakfast.

Saved

Ingredients

6-7medium sized boiled potatoes
2 tspcrushed garlic
2green chillies chopped
Few coriander leaves chopped
Few curry leaves
2 tspmustard seeds (rye)
1 1/2 tsp salt or according to taste
1/2 tspchilli powder optional
1/2 tspTurmeric powder
1 cupchickpea flour (besan)
2 tbsprice flour
Pinchbaking soda (eating soda)
Oil for frying

Saved

Steps

1

Mash boiled potatoes.
2

Heat 1 tbsp oil in a pan. Put Rye, when it splutters add garlic,green chillies and fry a little,put curry leaves.then add salt,chilli powder, turmeric powder,and mashed potatoes, coriander leaves and mix.let it cool.
3

Mix chickpea flour, rice flour,salt, baking soda.Make thick batter by adding water.keep aside for few minutes.
4

Heat oil in a wok for frying.Make small balls of Potato mixture. Dip them in the batter and deep fry till golden brown.
5

These wada,s can be eaten with chutney and with Pao or bread.And cutting chai (tea).

Saved

Cooksnaps

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Maninder Kaur Bawa. @waheguru1

on February 27, 2019 10:14

Mohali Punjab.

I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).

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Batata wada Mumbai style

Batata wada Mumbai style

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