Baked Stuffed tomato

Name: Baked Stuffed tomato
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 tomatoes about3 inches diameter; 1 cup crushed seasoned croutons; 6 tsp grated Parmesan cheese; 6 tsp grated American cheese; 4 TBS melted butter; 1/2 tsp salt; 1/4 tsp pepper; Parsley for garnish

Jimageng @cook_4948829

Baked Stuffed tomato

Jimageng @cook_4948829

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Ingredients

30 mins

6 servings

6tomatoes about3 inches diameter
1 cupcrushed seasoned croutons
6 tspgrated Parmesan cheese
6 tspgrated American cheese
4 TBSmelted butter
1/2 tspsalt
1/4 tsppepper
Parsley for garnish

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Steps

30 mins

1

Hollow out a funnel shaped hole in each tomato to provide a place for the stuffing. The portions of tomato removed can be used in a salad.
2

Mix the remaining ingredients and spoon into the tomato cavities.
3

Garnish with parsley.
4

Place in baking dish and bake 350 degrees F for 30 minutes or cook over charcoal until done. If necessary cover the tomatoes with aluminum foil to keep the stuffing from browning too much.