Methi and corn fritters

Name: Methi and corn fritters
Cuisine: Indian
Ingredients: 1/2 cup grated sweet corn; 1/2 cup chopped methi leaves; Salt as require; 2 tbsp rawa; 1/2 cup gram flour; Pinch black pepper powder; Water as require; Oil to shallow fry; Ketchup to serve; Green chutney to serve

Zarna B V @zarna_1539

Rajkot, Gujarat

#morningbreakfast

Zarna B V @zarna_1539

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Ingredients

1/2 cupgrated sweet corn
1/2 cupchopped methi leaves
Salt as require
2 tbsprawa
1/2 cupgram flour
Pinchblack pepper powder
Water as require
Oil to shallow fry
Ketchup to serve
Green chutney to serve

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Steps

1

Wash methi leaves and add some salt to it. Mix with hand and leave for 5min. Then press with hand and remove access water.
2

Take that methi leaves into a bowl and add crushed corn, salt, gram flour, rawa, black pepper powder then mix well. If needed add some water gradually, 1-1 spoon. Form a very soft dough.
3

Leave for 5min. Then make small sized patties and shallow fry on medium heat, till both the sides turns light brown.
4

Serve hot with ketchup or green chutney.