Noodles and fried omelette...Kiddies school lunch

Name: Noodles and fried omelette...Kiddies school lunch
Total time: 900 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 packs noodles; 1/4 cooking spoons of veg oil; Noodle seasoning; Few dices of carrot; Few dices of red bell pepper; Few dices of green bell pepper; Few dices of onions; Few dices of yellow bell pepper; Little cut of fresh red bonnet pepper; 2 large eggs; Salt; Little cut of fresh red bonnet pepper; Few dices of yellow bell pepper; Little cut of fresh red bonnet pepper; Few dices of onions; Few dices of green bell pepper; Few dices of red bell pepper; Few dices of carrot; 1 teaspoon vegetable oil to grease pan

Cookingwithseki @cookingwithseki

Abuja

Some days i go simple yet delicate just like this for my son’s lunch. I especially love the fact that i can hide all available vegetables inside the eggs and mix with the noodles 😀

Cookingwithseki @cookingwithseki

Abuja

Some days i go simple yet delicate just like this for my son’s lunch. I especially love the fact that i can hide all available vegetables inside the eggs and mix with the noodles 😀

Saved

Ingredients

15mins

1 serving

2 packsnoodles
1/4cooking spoons of veg oil
Noodle seasoning
Few dices of carrot
Few dices of red bell pepper
Few dices of green bell pepper
Few dices of onions
Few dices of yellow bell pepper
Little cut of fresh red bonnet pepper
For the omelette
2large eggs
Salt
Little cut of fresh red bonnet pepper
Few dices of yellow bell pepper
Little cut of fresh red bonnet pepper
Few dices of onions
Few dices of green bell pepper
Few dices of red bell pepper
Few dices of carrot
1 teaspoonvegetable oil to grease pan

Saved

Steps

15mins

1

Par-boil the noodles for 3minutes and set aside
2

Add the vegetable oil in a non stick pan(preferably) and let it heat up a bit, add the thinly diced vegetables, seasoning and stir fry for 5secs
3

Then pour in the par-boiled noodles and stir fry for 2minutes
4

For the omelette!!
5

Whisked the egg in a bowl and sprinkle in little salt
6

Grease the pan with the veg oil
7

It is very important to reduce the heat to the lowest minimum
8

Then pour in the whisked egg
9

Sprinkle in the thinly diced vegs and just cover the pan with a lid for the egg to start setting
10

When it just starts to set, use a spatula to drag from edge to middle so it forms a huge lump
11

Gently toss until all sides are set
12

Then pour egg into noodle and stir