Sooji Urad Dal Mini Uttapam

Name: Sooji Urad Dal Mini Uttapam
Cuisine: Indian
Ingredients: 1 cup Dhuli Urad Dal; 3 Cup Sooji; to taste Salt; 1 each finely chopped Red and Green Capsicum; 1 finely chopped Tomato; 1 finely chopped Onion; for shallow frying Oil

radhika chawla @cook_15172288

#healthybreakfast

radhika chawla @cook_15172288

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Ingredients

1 cupDhuli Urad Dal
3 CupSooji
to tasteSalt
1 each finely choppedRed and Green Capsicum
1 finely choppedTomato
1 finely choppedOnion
for shallow fryingOil

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Steps

1

Wash and Soak Urad dal for 3 hours minimum. Grind it to a smooth batter.
2

In a large mixing bowl, take dal batter. Add Sooji to it. Mix all into a smooth thick batter. Add little water, if needed. Add salt.
3

Let the batter rest for 15 minutes. Heat mini uttapam pan. Pour some oil and make uttapam by pouring batter with a katori. Spread it in the individual cavities.
4

Spread the finely chopped tomatoes, capsicum and onion on the top of the spread. Pour some oil on the top and edges. Cook both sides to golden colour. Transfer to the plate.
5

Sooji Urad Dal Mini Uttapam is ready to serve.