Multigrain Methi Paratha with Homemade Butter and Bathua Raita

Name: Multigrain Methi Paratha with Homemade Butter and Bathua Raita
Cuisine: Indian
Ingredients: 1 cup multigrain flour; 1 tsp cumin seeds; 1 tsp carom seeds; 1 pinch finely powdered strong asafoitida; 1 pinch turmeric powder; Finely grated an inch of ginger; 1 boiled and mashed potato; Salt as per taste; Green Methi leaves finely chopped; as per taste and choice Chopped green chillies; Water as required to knead a soft dough; Ghee for making the parathas

Pragya Bhatnagar Pandya @cook_11973293

#morningbreakfast
Anytime favourite winter delicacy which goes moth melting with homemade white butter and fresh bathua raita.

Pragya Bhatnagar Pandya @cook_11973293

#morningbreakfast
Anytime favourite winter delicacy which goes moth melting with homemade white butter and fresh bathua raita.

Saved

Ingredients

1 cupmultigrain flour
1 tspcumin seeds
1 tspcarom seeds
1 pinchfinely powdered strong asafoitida
1 pinchturmeric powder
Finely grated an inch of ginger
1boiled and mashed potato
Salt as per taste
Green Methi leaves finely chopped
as per taste and choiceChopped green chillies
Water as required to knead a soft dough
Ghee for making the parathas

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Steps

1

Knead a smooth and soft dough mixing all the ingredients.
2

Make small and equal sized balls. Roll them to medium thickness parathas.
3

Roast them till nicely golden from both sides. Serve hot with white butter and Bathua Raita.