Boil water in the pot and mix ur wheat flour and turn until it thickens. Wrap in a nylon and set aside

Wash and parboil ur meat, stockfish until is softens

Add required amount of water and add a little palm oil. And every other ingredients and allow to boil then add ur egwisi and allow to cook

After a while then turn and mix properly and taste for salt then add ur Ugu leaf and allow for few minutes then mix and serve