Egwuisi soup with wheat
#abuja#myhusbfav
Steps
- 1
Boil water in the pot and mix ur wheat flour and turn until it thickens. Wrap in a nylon and set aside
- 2
Wash and parboil ur meat, stockfish until is softens
- 3
Add required amount of water and add a little palm oil. And every other ingredients and allow to boil then add ur egwisi and allow to cook
- 4
After a while then turn and mix properly and taste for salt then add ur Ugu leaf and allow for few minutes then mix and serve
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