Rava Dosa

Name: Rava Dosa
Total time: 1200 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1/2 cup Rava/semolina; 1/2 cup Rice flour; 1/4 cup Maida; 1 tbsp Curd; to taste Salt; 2.5 cup Water; 1 tbsp Oil; 1 tsp Ginger paste; 1 tsp Black pepper; 1 tsp Green chilli chopped; 1 tsp Cumin seeds

Rimpa Bose Deb @cook_12053576

Pune

#morningbreakfast
It's very less oil food and rava dosa is a very popular variant of South Indian dosa. It's crispy and instant dosa and easy to make.

Rimpa Bose Deb @cook_12053576

Pune

#morningbreakfast
It's very less oil food and rava dosa is a very popular variant of South Indian dosa. It's crispy and instant dosa and easy to make.

Saved

Ingredients

15-20 min

4 serving

1/2 cupRava/semolina
1/2 cupRice flour
1/4 cupMaida
1 tbspCurd
to tasteSalt
2.5 cupWater
1 tbspOil
1 tspGinger paste
1 tspBlack pepper
1 tspGreen chilli chopped
1 tspCumin seeds

Saved

Steps

15-20 min

1

Take a mixing bowl add Rava, rice flour, maida, curd, salt, black pepper, cumin seeds, ginger paste and green chilli and add water and mix it very well.
2

Heat dosa tawa and pour the batter and then add oil and cook it in medium heat.
3

It's turn to golden and crispy then serve hot with samber and peanut chutney.