Cooking Instructions
- 1
Peel your Irish potatoes and setbto boil.
- 2
Wash, season and boil chicken if using it. Then you fry n chop it.
- 3
Wash and chop your onions, green pepper, cabbage carrot and fresh Tomatoes.
- 4
When your Irish has boiled, you can then add seasoning, salt, onions and chopped Tomatoes.
- 5
When the Irish potatoes is soft, you can use your turning stick to mash some of the Irish. This is done to enable the porridge to be thick.
- 6
When your Irish is soft and ready then you add the remaining ingredients (Shredded chicken/shredded roasted fish, carrot, green beans and cabbage) and taste.
- 7
Food is ready
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