Peel your Irish potatoes and setbto boil.

Wash, season and boil chicken if using it. Then you fry n chop it.

Wash and chop your onions, green pepper, cabbage carrot and fresh Tomatoes.

When your Irish has boiled, you can then add seasoning, salt, onions and chopped Tomatoes.

When the Irish potatoes is soft, you can use your turning stick to mash some of the Irish. This is done to enable the porridge to be thick.

When your Irish is soft and ready then you add the remaining ingredients (Shredded chicken/shredded roasted fish, carrot, green beans and cabbage) and taste.

Food is ready