This recipe is just for a small batch of coleslaw, but it can easily be doubled for serving a larger crowd. Instead of mayo, you could also use sour cream or plain yogurt, or do a mixture.

I was trying to use up some of the odd ingredients from our CSA and threw together this cole slaw.

My grandma gave me this recipe because I was the only one who would help her shred the cabbage. Now I'll share it with you.

Tweaked my grandma's recipe to suit both myself and my husband, who grew up with sweet slaw. To me Cole Slaw should NOT be sweet...love that vinegar tang! This is a happy medium that doesn't shirk on flavor.

This is an easy creamy slaw recipe that goes well with various American-style BBQs, and since we're in high BBQ and grilling season, I thought it a good time to share.I call it a Thousand Island Slaw because the flavors mimic that sweet tangy savory creamy flavor of Thousand Island dressing. It's my eldest daughter's favorite slaw, which she requests whenever we make fried or roasted chicken or barbecue - she loves to snack on leftovers later in the day.And I am all about whatever gets my family happily munching on raw veg.Add some celery seeds (just about 1/4 to 1/2 teaspoonful), and it's great on a Reuben, too.When you're selecting heads of cabbage, always check for tightly packed leaves and high density of water content. A good way to check for the latter is to pick up a few of the same size and select the one that's heaviest for that size. This means the cabbage is fresh and still has a lot of its original water content.

This is a recipe from Paula Deen that I have tweaked to make my own and suit my tastebuds. Hope you enjoy as much as I do!

I get asked all the time "how do you make your coleslaw?" I always say I just throw some ingredients together until it tastes right... and that's what I really did. Well I finally took the time to measure and actually write it down. This is how I make mine, but you can adjust any of the ingredients to your own taste preference.Make sure you make the dressing separately and it tastes right before you mix it in with your veggies.

I've been making this slaw for the kids for, like, EVER, and it gets them to eat lots of raw, colorful, healthful veg, which is always a good thing.My son likes to take the last of the slaw and drink whatever dressing's left. ;)

Very good basic coleslaw recipe. You could take this in a million directions.99% of the time I use tarragon vinegar.

One of my all-time favorite foods is hot dogs growing up this is one of the way we eat them down here in the south. I hope you give it a try it's not too bad it's just like anything else you need coleslaw and just about anything. You have them on barbecue sandwiches, hamburgers, cheeseburgers, Pizza, and so on. Coleslaw is good on just about anything you want to eat.

Growing up I totally hated coleslaw, until I started making it myself in a totally non-traditional way. Great by itself, on Burgers, or, my personal favorite, on pulled pork tacos.

I was asked about making Sauerkraut and if you can eat it in the day. No you can't. This salad though is a little like Sauerkraut as long as you ensure it has a sweet sour flavour . This is how I make mine .