Banana Pecan Pancakes

Name: Banana Pecan Pancakes
Cuisine: Indian
Ingredients: 1 cup All purpose flour / maida; 1 tbsp Sugar; 1 tsp Baking soda; 1 Egg; 1 cup Milk; 1 ripe, mashed Banana; 1 tsp Melted butter; 1/4 cup, lightly toasted Chopped pecans; As needed Oil; as needed pecan pieces; as needed pecan pieces

Little Hearts @cook_7834303

#morningbreakfast For those looking to transform the classic pancake breakfast, try these tender, fluffy, and insanely delicious Banana Pecan Pancakes that are healthy, nutritious, and best of all identical to the traditional banana nut bread recipe!

Little Hearts @cook_7834303

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Ingredients

1 cupAll purpose flour / maida
1 tbspSugar
1 tspBaking soda
1Egg
1 cupMilk
1 ripe, mashedBanana
1 tspMelted butter
1/4 cup, lightly toastedChopped pecans
As neededOil
as neededpecan pieces
as neededpecan pieces

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Steps

1

In a bowl, mix all the dry ingredients. Whisk the egg, milk, mashed banana, pecan pieces, and melted butter. Combine this mixture with the dry ingredients until combined well. Heat a large skillet over medium high heat and carefully rub oil.
2

Once hot, pour 1/4 cup of the batter to the pan and cook the pancakes, flipping them when they are golden brown on the edges and little bubbles form on the pancakes. Repeat the process with the remaining batter. Stack them and serve topped with freshly sliced bananas & pecans.