Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake

Name: Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake
Cuisine: Indian
Ingredients: 1 cup Spinach leaves, chopped; 1/2 cup Coriander leaves, chopped; 1/4 cup Curry leaves, chopped; 1/2 ” piece Ginger, chopped-; 2 (or to taste) Green chilies, chopped; 2 cups Dosa batter; 1 tsp Cumin seeds; To taste Salt; As needed Oil as required

Little Hearts @cook_7834303

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Little Hearts @cook_7834303

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Ingredients

1 cupSpinach leaves, chopped
1/2 cupCoriander leaves, chopped
1/4 cupCurry leaves, chopped
1/2 ” pieceGinger, chopped-
2 (or to taste)Green chilies, chopped
2 cupsDosa batter
1 tspCumin seeds
To tasteSalt
As neededOil as required

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Steps

1

In a blender, combine together spinach, coriander leaves, curry leaves, ginger, green chilies, and 1 cup dosa batter. Grind to form a smooth paste. Transfer this to a bowl. Add cumin seeds, remaining dosa batter, and salt to taste. Mix well until combined. Heat a nonstick pan and lightly brush it with oil. Spread a ladle full of batter on the pan to form a thin and large circle. When the top looks dry, brush it with oil or ghee. Cook until it turns golden and crisp. Serve hot with chutney.