Veg Quinoa Pulao

Name: Veg Quinoa Pulao
Cuisine: Indian
Ingredients: 1.5 cup dry roasted quinoa; 2.5 cups mix vegetables (cabbage, beans, tomatoes, carrot, capsicum, green peas, onion, garlic and ginger) finely chopped; 1 tsp oil; 1/2 tsp mustard seeds; 1 pinch asafoitida; as needed Few curry leaves; 1 tsp cumin seeds; 1 tsp each red chilli powder, turmeric and salt as per taste; 4-5 finely chopped green chillies; 1/2 cup chopped coriander to garnish; 1-2 tsp curd; 3 cup Water

Pragya Bhatnagar Pandya @cook_11973293

#morningbreakfast
A healthy choice of breakfast with lots of colourful veggies..

Pragya Bhatnagar Pandya @cook_11973293

#morningbreakfast
A healthy choice of breakfast with lots of colourful veggies..

Saved

Ingredients

1.5 cupdry roasted quinoa
2.5 cupsmix vegetables (cabbage, beans, tomatoes, carrot, capsicum, green peas, onion, garlic and ginger) finely chopped
1 tspoil
1/2 tspmustard seeds
1 pinchasafoitida
as neededFew curry leaves
1 tspcumin seeds
1 tspeach red chilli powder, turmeric and salt as per taste
4-5finely chopped green chillies
1/2 cupchopped coriander to garnish
1-2 tspcurd
3 cupWater

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Steps

1

Heat oil, add asafoitida, add cumin seeds and mustard seeds and curry leaves. Add onion, garlic and ginger. After roasting for a few min, add all vegetables and roast for a few min.
2

Dry roast quinoa and keep aside.
3

Add quinoa to the vegetable mix and give it a good stir.
4

Mix well with the spices and cook for a few min.
5

Add water, curd and cook in a cooker for two whistles.
6

Add chopped coriander and serve hot with green chutney.