Catfish orange pepper soup and yam

Name: Catfish orange pepper soup and yam
Total time: 1200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 big catfish; Yellow pepper; Red onion; 2 cups diced yam; Scent leaf (basil leaf); Oranges; to taste Salt; Knorr; 1 teaspoon tomatoe paste

Jessy foodlicious ( Abjmom) @cook_13850231

#abjmoms #husbfav what a great meal to break the Sunday sunday rice and energize my man. And he loves the orange flavour. My man is tastebuds is fab😘😍😍

Jessy foodlicious ( Abjmom) @cook_13850231

#abjmoms #husbfav what a great meal to break the Sunday sunday rice and energize my man. And he loves the orange flavour. My man is tastebuds is fab😘😍😍

Saved

Ingredients

20 mins

4 servings

1big catfish
Yellow pepper
Red onion
2 cupsdiced yam
Scent leaf (basil leaf)
Oranges
to tasteSalt
Knorr
1 teaspoontomatoe paste

Saved

Steps

20 mins

1

Boil your washed fish in a pot add with three cups of water. Add your diced or roughly blended pepper, onions, maggi and salt and leave to simmer on low heat
2

Boil your yam simultaneously so the yam will be soft and ready to be added to the fish
3

As the fish boils grate a bit of the back of your orange just a little to give it that nice orange flavour
4

Then add your soft yam to the pepper soup and add your scent leaves, allow to simmer for five minutes
5

Allow your meal to cool and then reheat (it taste better trust me 😘). And then serve to your LOVE