Fried rice and Baked Chicken

Name: Fried rice and Baked Chicken
Total time: 2700 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3 cups rice; 100 ml Vegetable Oil; 1 tablespoon curry masala; 2 cups chicken stock; 1/2 cup Runner Beans; 2 medium sized green bell peppers; 5 pcs Green chilli pepper; 5 pcs Green Habanero pepper; 1 medium can sweet corn; 1 large spring onion; 1 small red onion; 5 medium carrots; 1 medium can kidney beans; 2-3 pcs sausages; 1 tablespoon Lasor Fried Rice seasoning; 2 Stock cubes; Salt (To taste)

Chef Weenee @Chef_Weenee

Egbeda Lagos

I grew tired of the random fried or grilled chicken and decided to bake mine to enjoy my Fried Rice and it was absolutely yummy. #friedricerecipecontest

Chef Weenee @Chef_Weenee

Egbeda Lagos

I grew tired of the random fried or grilled chicken and decided to bake mine to enjoy my Fried Rice and it was absolutely yummy. #friedricerecipecontest

Saved

Ingredients

45minutes

5 servings

3 cupsrice
100 mlVegetable Oil
1 tablespooncurry masala
2 cupschicken stock
1/2 cupRunner Beans
2medium sized green bell peppers
5 pcsGreen chilli pepper
5 pcsGreen Habanero pepper
1medium can sweet corn
1large spring onion
1small red onion
5medium carrots
1medium can kidney beans
2-3 pcssausages
1 tablespoonLasor Fried Rice seasoning
2Stock cubes
Salt (To taste)

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Steps

45minutes

1

Wash rice with 1 tablespoon of salt and hit water thoroughly and set aside
2

Wash and chop up the, sausages, red and spring onion, carrots and green pepper
3

Blend the green chilli and habanero peppers and set aside
4

Wash the runner beans and get the remaining ingredients ready
5

In a cooking pot add in the chicken stock, top up with 1 cup of water, bring to boil, then pour in the washed rice and 1 stock cube, the fried rice seasoning, half a teaspoonful curry powder, then salt. Cover and cook till done & water dries up.
6

In a different saucepan over medium heat, heat up your vegetable oil
7

Add in the chopped spring onion and sauté for a few minutes minutes, add in the blended green peppers and allow to fry for about 2 minutes
8

Add in the chopped carrots, kidney beans and runner beans and fry for a few seconds. Then add the remaining stock cubes allow a few seconds and pit off the cooking heat.
9

Note: sweet corn and green bell pepper should be added last to help retain their color
10

Finally, in a bigger saucepan or pot, combine the already cooked rice and sauce over lower heat(so that you don't overcook the veggies) Don't forget to add in the sweet corn and green bell pepper thus time
11

Taste and adjust taste with salt if necessary and remember not to mix too much so the rice doesn't mash up,then put off the cooking heat
12

Serve with your baked chicken(see my cookpad recipes to get that)